Since most don’t have the complicated ingredients listed above (or the time for that matter) this is an īuild the burger by starting at the bottom.
We’ve found the perfect homemade recipe for people wondering how to make Big Mac sauce in their own kitchen with this incredible copycat version by Todd Wilbur. However, don’t let this long complicated list of ingredients fool you.
However, they discontinued their hot mustard sauce, thus breaking hearts around the country. The fast food giant is known for having a variety of dipping sauces, including tangy barbeque, spicy buffalo, creamy ranch, honey, sweet n' sour, and Big Mac sauce (via McDonald's). Mix them well until they get thoroughly combined. Lasts well over a year without any trouble. Who cares if it tastes "exactly" the same when this is better. McDonald’s Big Mac Sauce– Big Mac is McDonald’s signature burger that is popular all over the world. This homemade Big Mac Sauce recipe that delivers a perfect flavor to your burgers also fits in a unique harmony with french fries, onion rings and salads. I get all my grass-fed beef from Butcher Box.The special sauce, as popular as the Big Mac itself, is a wonderful flavor with its sweet-sour balance.You can order Big Mac sauce online if you don't feel like making it.Defrost in the fridge overnight then follow the reheating or cooking instructions. to prevent them from sticking together, place a layer of parchment paper or wax paper between each patty and store in a freezer-safe container like an airtight glass container or a Ziploc bag. You can freeze the cooked or uncooked burger patties for up to 4 months. You can also microwave your burger patties for 1 minute, just make sure to sprinkle some water over top so they don’t dry out. Cover the pan with aluminum foil and cook in the preheated oven for 15 minutes or until they reach an internal temperature of 165° F.
The liquid will help to keep the patties moist and juicy.
Store the containers in the refrigerator and use the leftovers within 4 to 5 days. Place the burgers and all the toppings in their own airtight containers or Ziploc plastic bag. Otherwise, you’ll have to disassemble them before you can reheat them. If you think you may end up with leftovers or extra burgers, keep the ingredients separate and have everyone assemble their Big Mac at the table. Try serving your Big Mac with In ‘n Out Animal-Style Fries, Healthy Air Fryer Sweet Potato Fries or Instant Pot Potato Salad. Blend everything until it’s well combined then enjoy!Īside from the most popular choice – crispy French fries – there are plenty of things you can serve on the side. It’s super easy to make – all you have to do is mix together some low-fat mayo, ketchup, finely-minced onion, pickle relish, white wine vinegar and salt and pepper in a bowl. My version is a bit lower in fat and you can reduce the sugar by using sugar-free ketchup. The special sauce at McDonald’s is loaded with sugar and fat.